Upcoming Classes, Events Signings

April 4, 5:30

Making and Cooking with Kimchi

Hannaford Career Center, Middlebury


April 12, 4:00

METro  bis is proud to present

The 101 One Dish Dinner

featuring Andrea Chesman, author of 101 One Dish Dinners and Drew Hoyle, District Manager Hartley & Parker

Thursday, January 4, 2018 at 6:30 p.m.


NV  Veuve Du Varnay – Brut – France


First Course

2015  Legado Del Conde – Albarino – Spain

Spanish Fish & Potato Sauté  with Atlantic swordfish, bell peppers, and a tomato-saffron broth

Second Course

2016  Xiloca – Garnacha – Spain

Chicken Paella with smoked turkey sausage, artichokes, and peas

Third Course

2015  Z Alexander Brown – Pinot Noir – California

Roast Pork with sauerkraut, braised carrots, new potatoes, and a creamy whole grain mustard sauce

Fourth Course

2015  Castello Vicchiomaggio – Chianti Classico San Jacopo – Italy

Beef Pastitsio

Fifth Course

Grahams – 10 Year Tawny Port – Portugal  

White Chocolate Maple Bread Pudding with a maple crème anglaise and vanilla ice cream

The price will be 81.00 per person or 150.00 per couple excluding tax and an eighteen percent service charge and will include a signed copy of 101 One Dish Dinners. Additional books may be purchased for 16.95.







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I love teaching!  Whenever I lead a workshop or class, I like to make sure that we all have a chance to meet and greet -- and then eat!  We form an instant community where making food and sharing and evaluating the end results are as important as the techniques I teach.