Upcoming Classes, Events Signings
April 4, 5:30
Making and Cooking with Kimchi
Hannaford Career Center, Middlebury
April 12, 4:00
METro bis is proud to present
The 101 One Dish Dinner
featuring Andrea Chesman, author of 101 One Dish Dinners and Drew Hoyle, District Manager Hartley & Parker
Thursday, January 4, 2018 at 6:30 p.m.
NV Veuve Du Varnay – Brut – France
2015 Legado Del Conde – Albarino – Spain
Spanish Fish & Potato Sauté with Atlantic swordfish, bell peppers, and a tomato-saffron broth
2016 Xiloca – Garnacha – Spain
Chicken Paella with smoked turkey sausage, artichokes, and peas
2015 Z Alexander Brown – Pinot Noir – California
Roast Pork with sauerkraut, braised carrots, new potatoes, and a creamy whole grain mustard sauce
2015 Castello Vicchiomaggio – Chianti Classico San Jacopo – Italy
Grahams – 10 Year Tawny Port – Portugal
White Chocolate Maple Bread Pudding with a maple crème anglaise and vanilla ice cream
The price will be 81.00 per person or 150.00 per couple excluding tax and an eighteen percent service charge and will include a signed copy of 101 One Dish Dinners. Additional books may be purchased for 16.95.
I love teaching! Whenever I lead a workshop or class, I like to make sure that we all have a chance to meet and greet -- and then eat! We form an instant community where making food and sharing and evaluating the end results are as important as the techniques I teach.