Upcoming Classes, Events Signings
January 4, 4:00
Simsbury Public Library
Fermentation around the World
METro bis is proud to present
The 101 One Dish Dinner
featuring Andrea Chesman, author of 101 One Dish Dinners and Drew Hoyle, District Manager Hartley & Parker
Thursday, January 4, 2018 at 6:30 p.m.
NV Veuve Du Varnay – Brut – France
2015 Legado Del Conde – Albarino – Spain
Spanish Fish & Potato Sauté with Atlantic swordfish, bell peppers, and a tomato-saffron broth
2016 Xiloca – Garnacha – Spain
Chicken Paella with smoked turkey sausage, artichokes, and peas
2015 Z Alexander Brown – Pinot Noir – California
Roast Pork with sauerkraut, braised carrots, new potatoes, and a creamy whole grain mustard sauce
2015 Castello Vicchiomaggio – Chianti Classico San Jacopo – Italy
Grahams – 10 Year Tawny Port – Portugal
White Chocolate Maple Bread Pudding with a maple crème anglaise and vanilla ice cream
The price will be 81.00 per person or 150.00 per couple excluding tax and an eighteen percent service charge and will include a signed copy of 101 One Dish Dinners. Additional books may be purchased for 16.95.
I love teaching! Whenever I lead a workshop or class, I like to make sure that we all have a chance to meet and greet -- and then eat! We form an instant community where making food and sharing and evaluating the end results are as important as the techniques I teach.
February 17, 2:15-3:30
NOFA Winter Conference, Burlington VT
Rendering Animal Fats & Cooking with Them
Animal fats are much better for you than you may think and are an important aspect of nose-to-tail eating. Learn how to render all kinds of fat to make it ready for cooking and baking, how to store it, and how to use it. Samples of cookies made with various animal fats will be shared.