Upcoming Classes, Events Signings
Exploring Fruit Preservation through Peaches- Sun, Aug 19, 1-4 PM
Join me to learn about canning, drying and freezing fruits. We’ll be tasting and comparing peaches that have been preserved by drying, freezing, and canning, and we’ll sample peach jam made with various different pectins. We’ll look at the time commitment and equipment needed for each preservation method and we’ll do some hand’s-on canning of peaches using the time-saving steam canner. The $50 registration fee includes a pint of canned peaches and a tote of Scott Farm’s fresh peaches. My harvest preservation books will be available for purchase at the class.
I love teaching! Whenever I lead a workshop or class, I like to make sure that we all have a chance to meet and greet -- and then eat! We form an instant community where making food and sharing and evaluating the end results are as important as the techniques I teach.