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  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-07-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1444597809716-9SD5EE70VRKBDX8PTF49/055.JPG</image:loc>
      <image:title>Blog: Roots and Leaves</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2019/1/11/rendering-tallow-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1547228957353-OIH0EC14MI0T1QGYYJ60/grated+beef+suet+1.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Rendering Tallow</image:title>
      <image:caption>The grated suet looks like grated Parmesan from one of those green canisters.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1547229045765-PTSIO1QRB79LYCCP58XQ/tallow+in+shallow+pan.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Rendering Tallow</image:title>
      <image:caption>Pour the melted fat into a shallow pan for easy removal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1547229282329-DSQJY3MF8F99QTTUYZQF/Fried+chicken+on+a+plate.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Rendering Tallow</image:title>
      <image:caption>Fried chicken is extra crispy when fried in lard.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2018/12/8/celebrating-lard-and-natural-animal-fats</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1544277699719-SV5YZA73FDFVMMRKLHSR/AC+with+leaf+lard+2.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Celebrating Lard and Natural Animal Fats</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1544277947474-VY31VJOQ1NKH9GICB0IA/polvorones+2.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Celebrating Lard and Natural Animal Fats</image:title>
      <image:caption>Melt-in-your-mouth Polvorones</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2018/11/6/chicken-and-biscuits-with-melissa-pasanen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-11-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1541542167499-NSENI6SV466S1MHKJ68J/biscuits.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Chicken and Biscuits with Melissa Pasanen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1541556433137-I7OJ7LLDFDDGSBK4NLT3/filling+tart+with+apples.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Chicken and Biscuits with Melissa Pasanen</image:title>
      <image:caption>Pastry made with lard is easy to handle. I filled the free-form tart with duck fat caramelized apples.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1541556148696-LCNM63M76PLE96U5W2D5/bird+and+biscuits+008.jpg</image:loc>
      <image:title>Blog: Roots and Leaves - Chicken and Biscuits with Melissa Pasanen</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2018/10/3/the-fat-kitchen-is-almost-here</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1538579465038-1SA0HWK2HRQ8ZP9PUJAX/fat+kitchen+cover.jpg</image:loc>
      <image:title>Blog: Roots and Leaves - The Fat Kitchen is Almost Here!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2018/7/9/zucchini-season-returns</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-07-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1531154678911-DJYNB7JX2WXD4L1R7SJ5/zucchini+plant.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Zucchini Season Returns!</image:title>
      <image:caption>There are three zucchini growing on this one plant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1531156423706-T1Z623S3MMN24ZZ783GD/June+5+Zucchini+Season+is+Here%21+007.jpg</image:loc>
      <image:title>Blog: Roots and Leaves - Zucchini Season Returns!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2018/3/28/simple-lentil-recipes-to-add-to-your-repertoire</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1522247346019-KNTGAASOHXWGE3LYFHHU/types+cooked+lentils.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Simple Lentil Recipes to Add to Your Repertoire</image:title>
      <image:caption>Cooked lentils: brown lentils (top), black beluga lentils (right), red lentils (bottom), French green lentils (left).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1522247578835-OT430WMY8XHC67NCW7GD/Curried+Dahl.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Simple Lentil Recipes to Add to Your Repertoire</image:title>
      <image:caption>Curried Dahl.  Serve as side dish with an Indian meal or make it a main course and serve over rice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1522247709166-P9XFBZRTYP0N7J8J69DD/ingredients+curried+dahl.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Simple Lentil Recipes to Add to Your Repertoire</image:title>
      <image:caption>Just six ingredients make up this dish.  Note how the red lentils turn yellow when cooked.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1522247824125-JZA0SPMGC8XL9MXZBOOB/Plated+Mudjara.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Simple Lentil Recipes to Add to Your Repertoire</image:title>
      <image:caption>Not most beautiful dish in the world, so a colorful salad is a good accompaniment.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1522247940269-D3B7KVIC034Z27C3UFRQ/Ingredients+Mudjara.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Simple Lentil Recipes to Add to Your Repertoire</image:title>
      <image:caption>A few simple ingredients, plus rice, make this dish greater than the sum of its parts.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2017/12/11/better-latkes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1513019695477-YVNU654I9QVX93PGWIWO/Snowy+white+latkes.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Better Latkes</image:title>
      <image:caption>The perfect latke is crisp, not greasy, is golden brown on the outside and snowy white inside.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1513020015576-2GG4V2GEQ4S1CPZ9MEKA/latkes+swish+in+wate.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Better Latkes</image:title>
      <image:caption>Swish the potatoes in a bowl of acidulated water and drain well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1513020199366-0JEQXB7W73K4Q64EGXDT/latke+ingred+mix+together.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Better Latkes</image:title>
      <image:caption>For the best texture, half the potatoes are coarsely grated, half are almost pureed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1513020333830-WA5CIJAUO3GAN54PEEXS/Latkes+frying.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Better Latkes</image:title>
      <image:caption>  This year I fried in rendered chicken fat, but any animal fat yields great results!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2016/12/12/the-evolution-of-a-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1481558683787-OIWDI37HMSY32L1O0R0V/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - The Evolution of a Recipe</image:title>
      <image:caption>Rice pudding has been my go-to comfort food since I was five.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1481558851631-DCC93B0DM57070KYAPUV/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - The Evolution of a Recipe</image:title>
      <image:caption>Folding in egg whites</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1481558947789-N97KG59AZOCNQJUIMMIQ/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - The Evolution of a Recipe</image:title>
      <image:caption>Rice Pudding with Duck Fat Caramelized Apples will probably be included in my next cookbook.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2016/11/15/new-tool-makes-canning-easier</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-11-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1479230973273-BCBLTSXJMDFN4NGM8U7P/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - New Tool Makes Canning Easier</image:title>
      <image:caption>Applying the SureTight Band Tool</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1479231149020-NXWWUXPAG44T7Y6SVBKZ/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - New Tool Makes Canning Easier</image:title>
      <image:caption>To tighten screwband, turn handle until arrows align.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1479231309978-A7NCJLAUTHXFBQG0OP85/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - New Tool Makes Canning Easier</image:title>
      <image:caption>Just dump the frozen tomatoes into a stock pot and begin cooking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1479231382527-Q3TPUO37G2YYQGV2TZCD/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - New Tool Makes Canning Easier</image:title>
      <image:caption>After the tomatoes have cooked down, strain out the seeds and skin.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1479231443791-LM677TPG013EO8KAJF31/paste+cooked+down+resized.jpg</image:loc>
      <image:title>Blog: Roots and Leaves - New Tool Makes Canning Easier</image:title>
      <image:caption>Cook down the puree until a spoon will leave a trail.  A slow cooker ensures the paste doesn't burn -- and it is easier to clean than it looks.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2016/9/6/preserving-tomatoes-and-one-dish-dinners</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1473179100961-07C3KDP080I2F0E4B9JE/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - Preserving Tomatoes and One-Dish Dinners</image:title>
      <image:caption>When preserving tomatoes, you get more bang for your buck with plum tomatoes (meaning more can be put in a jar, but I can a mix of tomatoes, whatever I need to preserve.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1473179370940-M72UYMJUVYYJT37SJAGN/Cover+101+One-Dish+Dinners.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Preserving Tomatoes and One-Dish Dinners</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1473179554811-6S2B6WKS2LPSGT7ITGT6/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - Preserving Tomatoes and One-Dish Dinners</image:title>
      <image:caption>Tuscan Tuna Salad with White Beans -- served with a sourdough biscuit from The Backyard Homestead Book of Kitchen-Know-How.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2016/7/14/xkt7yg27x3bbgn57q1js2mv2z4iad6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-07-14</lastmod>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2015/12/30/starting-the-year-farm-to-table-with-half-a-pig</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-12-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1451487092480-B8DNTN905P40OY0AVNPU/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - Starting the Year Farm-to-Table with Half a Pig</image:title>
      <image:caption>Pigs grazing at Understory Farm. Photo by Jessie Witscher</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1451487286438-H6YZ2WAZ0U8WNM02Y7YG/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - Starting the Year Farm-to-Table with Half a Pig</image:title>
      <image:caption>Gregory Witscher.  Photo by Jessie Witscher</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1451487256537-IXCYZ7JNF6BZZFAXTR7B/half+pig+on+dining+table.jpg</image:loc>
      <image:title>Blog: Roots and Leaves - Starting the Year Farm-to-Table with Half a Pig</image:title>
      <image:caption>75 pounds of pork on my dining room table</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1451487396495-33YVWNRQYAVSF7PG8I18/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - Starting the Year Farm-to-Table with Half a Pig</image:title>
      <image:caption>Pan-seared pork chop with sauteed greens</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2015/10/7/steam-canners-are-safe-to-use.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1444660214439-KKN8H7QKAS1L64ZSTBDU/tomato+puree+in+steam+canner.jpg</image:loc>
      <image:title>Blog: Roots and Leaves - Steam Canners are Safe to Use!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1444660295648-MNEDZHCVABKHWGLMTQVW/steam+canner+and+bwb+canner.jpg</image:loc>
      <image:title>Blog: Roots and Leaves - Steam Canners are Safe to Use!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1444660357355-DK6IZFN0XPRHR8E06ET7/adding+citric+acid.jpg</image:loc>
      <image:title>Blog: Roots and Leaves - Steam Canners are Safe to Use!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2015/9/27/watermelon-in-vermont-and-other-news.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1444660580120-K8U7XF2NGF0NB13QJUYL/image-asset.jpeg</image:loc>
      <image:title>Blog: Roots and Leaves - Watermelon in Vermont and Other News</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2015/8/7/skordalia-the-perfect-dip-for-vegetables.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1444660849190-UUURBLQTDN0OB6CS8DPW/mixed+berries%2Ctomato+confit%2C+skordalia+043.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Skordalia: The Perfect Dip for Vegetables</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1444661179513-5H05FDYKXVXVDVC0HJGW/garlic+harvested.jpg</image:loc>
      <image:title>Blog: Roots and Leaves - Skordalia: The Perfect Dip for Vegetables</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1444661066374-JMHWA5SA3W04O0UBPKKJ/mixed+berries%2Ctomato+confit%2C+skordalia+038.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - Skordalia: The Perfect Dip for Vegetables</image:title>
      <image:caption>Lots and lots of garlic makes skordalia super tasty.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.andreachesman.com/roots-and-leaves/2015/7/28/a-cool-salad-for-a-hot-night.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1444663321298-PBMQO4G033N4I4WNVEVC/vietnamese+shrimp+and+noodle+salad+017.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - A Cool Salad for a Hot Night</image:title>
      <image:caption>Vietnamese Rice Noodle Salad with Shrimp</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1444663443267-7QGL3QWWWBOPFH5WIYHB/vietnamese+shrimp+and+noodle+salad+001.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - A Cool Salad for a Hot Night</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1444663637206-MQYBGDF48PATMIB113LG/vietnamese+shrimp+and+noodle+salad+008.JPG</image:loc>
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    <image:image>
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      <image:title>Blog: Roots and Leaves - A Cool Salad for a Hot Night</image:title>
      <image:caption>This handy little gadget, a vegetable peeler with a serrated blade, makes matchsticks easily.</image:caption>
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      <image:title>Blog: Roots and Leaves - I'm Joining a Seedling CSA</image:title>
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      <image:title>Blog: Roots and Leaves - This Pickler's Favorite Cucumbers</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/561a9ad4e4b058853be22266/1444665605388-W1E4OCGD34GJT22BJ71L/cucmber%2C+sliced+Mid+Eastern.JPG</image:loc>
      <image:title>Blog: Roots and Leaves - This Pickler's Favorite Cucumbers</image:title>
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