Andrea Chesman, Writer, Teacher, Editor
Hello. It is fall now. The garden is mostly harvested. There has been one frost, but it didn’t kill off everything. Tomatoes are still trickling in. Kale will be harvestable for several more months. I’ve added a new page with links to fiction that has been posted on line. I am finding my greatest joy in writing fictions these days, and that’s where my energy is going. I hope you get a chance to read some stores and let me know what you think. The stories tend to be available to be read online for a year. Meanwhile, you can still buy my cookbooks.
Indiebound: https://www.indiebound.org/book/9781612129136 Barnes & Noble: https://www.barnesandnoble.com/w/the-fat-kitchen-andrea-chesman/1127923892?ean=9781612129136#/ Amazon: https://www.amazon.com/Fat-Kitchen-Render-Tallow-Poultry/dp/1612129137/
To listen to me speak about the goodness of animal fats or to read reviews from others (The New York Times!) , please check out my links page.
For more of the books I've written, visit my library page. For upcoming classes, signings, and workshops, visit my events page. For thoughts, pictures, and words about what I am cooking, please visit my blog: Roots and Leaves.
Thanks for stopping by.