Andrea Chesman, Writer, Teacher, Editor



Tuesday, November 13 is the pub date for The Fat Kitchen: How to Render, Cure, and Cook with Lard, Tallow, and Poultry Fat will be published on November 13 — just in time to improve your pies for Thanksgiving and Christmas and your potato latkes for Hannukah! Here are links to some places where you can buy the book on line:

Indiebound: Barnes & Noble: Amazon:

And listen on Tuesday November 13 to Vermont Edition on Vermont Public Radio at 12 noon and repeating at 7 pm.

For more of the books I've written, visit my library page.  For upcoming classes, signings, and workshops, visit my events page. For thoughts, pictures, and words about what I am cooking, please visit my blog: Roots and Leaves.

Thanks for stopping by. 

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