Andrea Chesman, Writer, Teacher, Editor

 

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Welcome to my website.  For more of the books I've written, visit my library page.  For upcoming classes, signings, and workshops, visit my events page.  For thoughts, pictures, and words about what I am cooking, please visit my blog: Roots and Leaves. I've just posted some lentil recipes.  With snow on the ground still, I won't be cooking from the garden for quite a while. I've recently completed a manuscript on cooking with animal fats, which will be published by Storey Publishing and will be available in November 2018.  I'll be posting more about that on my blog: Roots and Leaves. I also post on Mother Earth News Real Food blog once in a while, and there's a recent post there on Lemon Meringue pie.  Thanks for stopping by. 

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