Andrea Chesman, Writer, Teacher, Editor
Winter is a great time to tackle a new cooking technique. How about learning more about the goodness of animal fats and how to cook and bake with them for better tasting, better textured food.
Indiebound: https://www.indiebound.org/book/9781612129136 Barnes & Noble: https://www.barnesandnoble.com/w/the-fat-kitchen-andrea-chesman/1127923892?ean=9781612129136#/ Amazon: https://www.amazon.com/Fat-Kitchen-Render-Tallow-Poultry/dp/1612129137/
To listen to me speak about the goodness of animal fats or to read reviews from others (The New York Times!) , please check out my links page.
For more of the books I've written, visit my library page. For upcoming classes, signings, and workshops, visit my events page. For thoughts, pictures, and words about what I am cooking, please visit my blog: Roots and Leaves.
Thanks for stopping by.