Andrea Chesman, Writer, Editor

Hello. It is the summer of 2022 and life is easing up somewhat. I am in a transitions for writing about food to writing fiction. Still gardening, still cooking, still planning to preserve, still earning my keep as an editor and proofreader and indexer.

I hope you’ll read some of the fiction I’ve provided links for on my Fiction page. Some of what I write is autofiction — where I take real life people, places, events and then embellish until it is completely fiction. I also dabble in magical realism. Who doesn’t believe in trolls?

Meanwhile, you can still buy my cookbooks. Here are links to some places where you can buy my cookbooks on line:

Indiebound: https://www.indiebound.org/book/9781612129136 Barnes & Noble: https://www.barnesandnoble.com/w/the-fat-kitchen-andrea-chesman/1127923892?ean=9781612129136#/ Amazon: https://www.amazon.com

Thanks for stopping by.